There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...
This is a guest post written by Yvonne Condes, originally published in 2014. Every year that my boys were in elementary school, we would make sugar skulls for Día de Los Muertos (Day of the Dead) for ...
Featuring a 32-ounce capacity, the Sugar Skull FreeSip has a vivid design that celebrates the Mexican holiday Dia de los Muertos from Nov. 1-2. This celebratory symbol of lost family members has ...
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