Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material ... then cuts the belly into 2-inch by 2-inch cubes to speed cooking. Just as you would with pork shoulder ...

Add ingredients to cubed meat. Mix thoroughly. Marinate for at least 24 hours stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cube all pork ...

I’ve come up with a recipe that suits my tastes ... Mince the onion and garlic, and finely julienne the ginger. Cut the pork belly into one-bite cubes. Cut the bird’s-eye and jalapeno chillies ...