In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

In today’s episode, Will resumes work on the handle of the lotus chef's knife after four months, focusing on a complex curved bolster fit-up. **Video Timeline:** 0:00 – Introduction 1:05 – Tang Layout ...

On Smith Road, just a couple of blocks from the bustling Tempe Marketplace, sits a quiet industrial park. Behind the roll-up garage doors, there are various businesses, one of which is Corey Dunlap ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

This video showcases the creation of the first hollow ground blade made using a custom belt grinder, featuring feather ...

Chelsea Miller makes custom knives from found materials. Her Brooklyn, New York studio has been featured in multiple national publications. You can visit chelseamillerknives.com to order a custom ...

Montana Knife Company’s new releases rarely last long, but its next knife drop is set to outpace even its own record-breaking sellouts. The Damascus Blackfoot isn’t just stunning visually; the fixed ...