A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie. By Nikita Richardson Ever since I was a little girl, I knew I wanted to eat potpie. Like its dessert ...

I’ve been called flaky. But hey, this is flaky. Who woulda thought? Eating a pastry-covered curry pie for breakfast in a converted condo in East Village? Here’s how it happened: I was wandering ...