Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...

It has been a staple dish in the north east of Scotland for more than a century. And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the ...

But, traditional food can still be eaten, such as cullen skink - which is a type of fish soup - or lamb. People also eat Scottish foods like haggis, porridge and black pudding. Blue clothes and ...

“Having everybody coming around and tasting your food was great. “We’ve got Cullen skink ... We've got some fantastic, ...