There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

If any country in the world was to excel at putting sugar on ... The internet seemed to “discover” it circa 2016, albeit with some very odd misconceptions: • Crusty artisanal bread is acceptable • ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.

There's nothing like the smell of freshly-baked bread, and making it is the perfect ... And it's not hard to make some delicious crusty rolls that are perfect for filling with your favourite ...