An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

The mochi donut, made with the glutinous Japanese rice flour, emerged in Hawaii in the 1990s and have taken off ever since.

A West Village bakery called The Doughnut Project has unveiled the "Everything Doughnut," which joins the ranks of buzzy breakfast items like the cronut, the $100 gold donut, and the rainbow bagel.