A fish stew most associated with ... Served with gnocchi, it’s a dish served on certain saints’ days or at weddings. To try real Croatian prosciutto ham in its home setting, head to Konavle ...

From pastries and hearty stews to preserved fruits, vegetables and fish, here's a look at some quintessentially Christmas dishes in Croatia. A local favourite, this is eaten several times a year ...

The result? A dish of unparalleled tenderness with a beautifully smoky aroma. Brodet (or brudet) is a traditional fish stew from Croatia’s coastal regions. It combines a variety of fish ...