If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, ...

Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

The stories you care about, delivered daily.

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...