Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...

These cream scones are a light morning or afternoon treat on their own and are adaptable to countless variations. You can add any combination of seasonings and extras to them. Try adding a tablespoon ...

Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ANSWER: I’m a firm believer that life isn’t worth living if you don’t make ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Lemon Cream Scones are a fine summer treat with a hint of almond. Just add your favorite berries or yogurt for a fragrant breakfast or lunch. This recipe calls for a light drizzled topping, but feel ...

1. Cut two 10-inch circles of parchment or waxed paper. Use one to line a 10-inch round cake pan. Reserve the second piece. 2. Sift the flour, sugar, baking powder and salt together into a mixing bowl ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve these tender cream scones, bursting with fresh peaches, for breakfast, a snack, or with clotted cream and a freshly-brewed ...