This super easy cream roll is made out of bread and is also low in fat as the filling is of hung card. Make this yummy and creamy roll to enjoy with your family and kids. Then take two slices of bread ...

These No-Yeast Cinnamon Rolls Are My Shortcut to Weekend Bliss I love homemade cinnamon rolls—like, really love them—but let’s be honest: waiting hours for yeast dough to rise just doesn’t always fit ...

The first time I served these Salami roll-ups at a game day gathering, these snacks disappeared faster than any other ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...