This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

Soak the beans in plenty of cold water overnight. Next day cover with fresh water, bring to the boil and simmer for 30 minutes approx. or until just cooked. Cut the mushrooms into 3mm thick slices.

This healthy bean stew is quick to put together, packed with protein and easy to assemble from storecupboard ingredients and fresh vegetables. Each serving provides 298 kcal, 12g protein, 52g ...

Cook for 1 minute, stirring, then cover with a lid and cook over a gentle heat for 10 minutes. Turn off the heat and tip in the drained beans and chickpeas. Add the salt and pepper, together with ...