These completely homemade potato and cheddar pierogies are boiled and then pan-fried for a luscious, pillowy interior and a ...

I’m talking about pierogi. How do you say that ... sweet prune filling also known as lekvar, potato and my favorite, cottage cheese. I like them browned in a frying pan with the smallest ...

Pierogi ruskie are now made with a cottage cheese (called twaróg or biały ser, white cheese), potatoes and fried onions. The other ‘classics’ – sauerkraut with mushroom and meat – are still a ...

And of course, there are bags and bags of perogies ($6.75 to $7.75 per dozen), with fillings such as sauerkraut and onion; potato, bacon, and onion (which is dairy-free); and cottage cheese and dill.

What do you get when you cross beef mince with a jacket potato? Cottage pie jacket potatoes ... Mix the potato flesh with half the cheese and butter, season with salt and pepper and set aside.

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...