St. Patrick’s Day means it's time to eat corned beef and cabbage. The traditional meal that is made with corned beef, cabbage, potatoes, and carrots, isn’t even a traditional Irish recipe. It was ...

It’s almost time for St. Patrick’s Day. That means green beer, minty green shakes and lots of corned beef and cabbage… at least here in America. In Ireland, you’d be more likely to indulge in roasted ...

Cook potatoes and mashe with butter and milk. Add salt and pepper to taste. Add more milk as needed to get a soft consistency. To make gravy: Sautee onion in 1 T butter. Add 1 Tablespoon butter and 2 ...

In celebration of St. Patrick’s Day, enjoy corned beef and cabbage, shepherd’s pie and other tastes of the Emerald Isle at dozens of Lehigh Valley area restaurants. Highlights include: The Beam Yard ...

Happy St. Patrick’s Day to you, lads and lasses. Now, it’s time to eat. Several Wichita restaurants are adding corned beef and cabbage and other Irish specialties to their menus today. Here’s a list ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I’d already had my Irish breakfast and ploughman’s lunch, when I set out to ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs serving traditional favorites for takeout, delivery or outdoor ...

Corned beef and cabbage is a delicious dish made up of slow roasted beef, veggies and served with a side of potatoes. It is enjoyed throughout the year, but is commonly associated with St. Patrick's ...

St. Patrick's Day will soon be upon us, and for those of us who like some good food with our green beer, you may want to opt for some traditional corned beef and cabbage. Check out this list for the ...