When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

A local, classic snack will make a big change for its 155th anniversary. Since 1871, Stauffer’s has made animal crackers in ...

From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between styles, ...

Coca-Cola confirms it will start offering Coke sweetened with cane sugar in the U.S. this fall, along with the current recipe that uses high-fructose corn syrup. The announcement came after President ...

Let’s be honest — “corn syrup” doesn’t sound threatening. It even has corn in the name, so it must be fine, right? But this sweet, sticky syrup is one of the most criticised ingredients in the ...

With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But “high fructose corn syrup” has acquired a very bad ...

High fructose corn syrup — an ingredient in everything from soda to ketchup to pickles — has such a bad reputation that the Corn Refiners Association (CRA) wants to change the name of the popular ...

MAHA's fight against food dyes, corn syrup and seed oils The Make America Healthy Again movement has a surprisingly popular, bipartisan nutrition agenda. But what kind of dent will it make in our ...