For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce, ginger garlic paste, egg, corn flour, all-purpose flour. Mix well by using hands. 2. Set ...

Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce, vinegar and enough water, so that the chicken pieces are coated with the batter. 2. Keep aside for about an ...

I have always had a problem with mole poblano, chilli and chocolate ... a little salt if needed. Coat the chicken breasts with the remaining 2 tablespoons corn oil and season with salt.

Repeat and place on a baking tray. Warm the honey and add the chilli. To cook the chicken Cover the bottom of a couple of frying pans, enough to hold 3 chicken each, with oil and heat to medium high.