Use MSG in your cooking and baking I want all of my cooking to make people salivate and take another bite. Since MSG doesn’t taste like anything, it can go in sweet and savory dishes without ...

“For the first few decades after its discovery in 1908 in Japan, MSG was used without much fanfare in home kitchens and industrial cooking alike,” says Herbstreet. “By the 1940s, MSG brands ...

MSG occurs naturally in some foods, like tomatoes and cheeses, according to the Food and Drug Administration (FDA). But after it was extracted from a seaweed broth in 1908, MSG started to be used ...