Discover the Rambo Outdoor Wok Burner, a powerful alternative to traditional barbecues for outdoor cooking. In this video, ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

If you’ve observed an Asian cuisine chef work a wok, it plays out like a transcendental act. In layman’s terms, they work from a space of muscle memory. They know just the right temperature from the ...

Fried rice, stir-fried lobster and risotto with black truffles all made using Robby, a robot wok made by Next Robot. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a paper ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...