Add Yahoo as a preferred source to see more of our stories on Google. Impressive. Stunning. Tasty. That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the ...

Prime rib is always a crowd-pleaser and perfect for making on holidays and special occasions. Use this cooking method to make ...

Next time you make prime rib, rub this simple ingredient all over the beef. It adds incredible flavor and creates a truly ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Stuffed Prime Rib Roast. For recipes and more ...

If your boneless prime rib usually has a soggy bottom, chances are you haven't learned about this simple trick to prevent poor texture and promote even cooking.

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

1 beef Ribeye Roast Bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) 1. Heat oven to 350'F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast.

It's an easy way to wow your holiday dinner guest!. Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe. For more information, visit orbeef.org. Note: Season the night ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...