If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

Whether grilled or pan-seared, lamb chops have a deep and gamey flavor, and there's one essential kitchen herb that ...

I am ready to clear the dining room table of mail, newspapers and the never-ending list of chores. I want to entertain. Time to welcome friends and family to my home. I need a menu that sets a lively ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Confession: I did not initially read this recipe very carefully. I saw a picture of Suzanne Somers with rosy cheeks and an innocent top-knot. I noted something that could vaguely be identified as lamb ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

“LAMB IS BASICALLY the number one meat in Morocco,” said Mourad Lahlou. At his new restaurant, set to open next month in San Francisco, the Marrakech-raised chef will serve a whole lamb shoulder, ...

We think of spring as the season of the lamb, but in truth, the term “spring lamb” is a misnomer. The lamb you see in shops now is from animals 6 to 9 months old, which means they were born last fall ...