These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

Mixed Vegetable Paratha is the kind of breakfast that makes a kitchen smell like home—earthy whole wheat, sizzling ghee, and the sweetness of grated carrots and peas. The first time I cooked these for ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This recipe is a love letter to frozen mixed vegetables. You know the ones — the confetti-like mélange of corn, carrots, peas and green beans, cut perfectly like little gems. You might dismiss them as ...

After trying stuffed-pepper recipes from chefs Ree Drummond, Giada De Laurentiis, & Alex Guarnaschelli, I found the best homemade version of the dish.

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, like broccoli, cabbage, and kale.

The medley of corn, carrots and peas is more than just a convenient freezer staple. It’s an essential piece of American culinary history. By Eric Kim When the Australian pop star Troye Sivan sings the ...

We have a recipe that will have you in the garden planting all your favorite spring vegetables! But this isn’t a vegetarian dish. Bondir in concord has a fresh duck recipe in tonight’s What’s Cooking.