We bet some of these will surprise you.

This protein-packed chickpea-based side is super simple to make, easily customizable, and pairs perfectly with your favorite ...

Chickpeas and lentils are delicious legumes that are great plant-based sources of protein. And we can help you choose which one you want to use.

Fresh or dried, whole, pureed or milled into flour, the lowly chickpea, long a staple of the poorest regions of the Mediterranean, is stepping up to the plate at the finest restaurants - chickpea ...

Falafel is a relatively easy recipe that only requires enough forethought to soak chickpeas overnight. You do not want to substitute canned chickpeas, also known as ...

In the late ’90s and early aughts, I spent a chunk of time flying back and forth to Barbados and Grenada. Although the boyfriends turned out to be duds, I began a love affair with a force that proved ...

Using canned chickpeas is convenient. But if you have time, try cooking raw chickpeas. Not only will you notice a brighter taste, but you will also be able to control the texture. Depending on cooking ...