This slow cooker chilli is made using beef mince and simple store cupboard ingredients. It will keep well in the fridge for a couple of days and freezes beautifully – serve with rice ...

Bring up to a simmer along with some beef stock if needed and cook for 10 minutes. Remove a portion of the chilli mince and reserve this for the chilli beef nachos. Divide the remaining mixture ...

A quick and easy-to-prepare casserole with minced and white beans Ingredients ... clove of garlic 1 tsp paprika powder ½ to 1 tsp chilli pepper 1 tsp salt 1. Brown the minced meat, but do not ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

Add the mince and cook for a further five minutes, stirring with a wooden spoon to break up any lumps, until the mince is no longer pink. Add the garlic, chilli powder, cumin and oregano and stir ...

It’s a perfect meal to prepare for busy weeknights. Discover more slow cooker beef recipes. 9. Smoky black bean chilli Freeze ...

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...

When I was growing up in California, in the United States, my mother cooked dinner for ... preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm ...

A plus with this dish is that you can take it slow in preparing and cooking the ... pork belly as the mince means the filling is moist and not dry due to the amount of fat present. “The pork is ...