Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

This pizza recipe is loosely inspired by the popular baked feta pasta dish that took social media by storm. It features the ...

If you watch American cooking shows, you’ve likely experienced “salad confusion”. You see a chef preparing what looks like ...

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...

Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter punch. While we love the earthiness it brings to dishes, it can easily morph into an acrid ...