If you're looking at an old cookbook, you'll find a treasure trove of recipes but also some that haven't aged well. This ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...

Learn about the oldest known cookbook by a Black American woman, and why it's being republished for the first time in 160 years.

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

A dozen recipes are featured in the Hugo’s chef-owner’s cookbook “Street Food of Mexico” (Bright Sky Press). We are calling out three here but encourage you to buy the book for the full ...

Her cookbook also includes a number of savory recipes, recipes for shampoo and cologne — and ... Russell was never enslaved, as she wrote in the first paragraph of her book. “I was born in Washington ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...