You will follow the same process for cooking rice in a rice cooker as you do for stove-top rice cooking. Be sure to clean the rice beforehand and place it in the rice cooker with hot water.

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively ... with just two settings to “cook” and “keep warm,” or they can be quite ...