In South America, Central America and the Caribbean, where iguanas are native species, the prehistoric-looking reptiles are a traditional food staple that locals call “pollo de los árboles,” or ...

FORT LAUDERDALE, Fla. — While many people view South Florida's invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch. The Fort Lauderdale ...

Andrew Zimmern is well aware that you're most likely not going to be whipping up a casual lizard entree for dinner tonight, but he'd like you to be prepared should the opportunity — or even the need — ...

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While many people view South Florida’s invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch. The Fort Lauderdale resident and native ...

From the moment the iguana is caught to the final sushi roll, every step is governed by temperature, timing, and texture control. The chef breaks down the anatomy and composition of reptile meat, ...

So, you've bagged yourself an invasive iguana or two. What next? If you're a waste not/want not type, why not make use of your kill? Iguana is not by any means a huge part of Marco Island iguana ...

Enjoy iguana cooked outdoors by a stream in Trinidad! See traditional Trini food preparation in a natural, beautiful setting. #shorts ...

You don’t have to wait for iguanas to fall from trees to start collecting them for their meat, if you’re into that. Iguanas are an invasive species in Florida – meaning they’re not native to the state ...

While many people view South Florida’s invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch. The Fort Lauderdale resident and native ...