1/2 cup finely chopped celery 1/2 cup mayonnaise 1/2 teaspoon black pepper, plus more for garnish 1/2 teaspoon chopped fresh flat-leaf parsley 1/2 teaspoon kosher salt 1 pound picked Dungeness ...

When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer. No baking, no broiling, no heating required, and this creamy dip can be ...

Add all but 2 tablespoons of the dressing; toss to combine. Transfer the salad greens to a large, shallow bowl or platter or 4 individual bowls. Arrange crab meat, shrimp and orange segments on top.

The weather seemed to suggest a menu of cold cucumber jelly, celery sorbet, and maybe an ice cube for dessert. Instead, we entered a carnivorous fugue state and doubled down on the trademark ...

Grate the peel from the lemon (you should have about 1 1/4 teaspoons) and set it aside. Cut the lemon in half and squeeze 2 tablespoons juice into a blender jar. Set aside the remaining half lemon.

Slice the cucumbers lengthwise into very thin strips. (A mandoline works best.) Slice the cucumber on one side until you reach the seeds, then turn the cucumber and slice the second side down to ...

12 ounces crabmeat, picked over Salt and pepper Pimento strips Preheat oven to 350 degrees. On a baking sheet, bake phyllo shells until just crisp and beginning to turn golden, about 5 minutes.