1/2 cup finely chopped celery 1/2 cup mayonnaise 1/2 teaspoon black pepper, plus more for garnish 1/2 teaspoon chopped fresh flat-leaf parsley 1/2 teaspoon kosher salt 1 pound picked Dungeness ...

When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer. No baking, no broiling, no heating required, and this creamy dip can be ...

Grate the peel from the lemon (you should have about 1 1/4 teaspoons) and set it aside. Cut the lemon in half and squeeze 2 tablespoons juice into a blender jar.

Add all but 2 tablespoons of the dressing; toss to combine. Transfer the salad greens to a large, shallow bowl or platter or 4 individual bowls. Arrange crab meat, shrimp and orange segments on top.

Crab salad with cucumber. Time 1 hour. ... Or sliced, with a little white vinegar, sugar, salt and green onions, they’re more Hapsburg Empire, served with cold poached salmon or chicken.

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

The weather seemed to suggest a menu of cold cucumber jelly, celery sorbet, and maybe an ice cube for dessert. Instead, we entered a carnivorous fugue state and doubled down on the trademark ...

Tidy phyllo cups hold this crab salad, but it would be equally delicious on top of just about anything, such as a cracker, a toasted baguette slice, or an inch-wide slice of jicama.Crab salad ...