The other night I enjoyed fried beets at Vellum on Main Street as part of their Happy Hour menu (such a deal at 3 bucks)! Even after inhaling two portions, I'm still craving beets. I thought a cold ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

Chilled Beet Soup with Smoked Salmon Salad and Sauteed Mustard Greens (yield 4 servings)Beet Soup:-4 large beets-4 sprigs french thyme-2 cloves garlic-2 c. water-1 t. salt-2 t. balsamic vinegarCurry ...

Sorry. With beet season in full swing, you can hardly blame us for enjoying the pun. A cold-weather staple, beets are surprisingly versatile root vegetables despite their controversial taste. (“They ...

Preheat oven to 450°F. Cut stems and roots from beets and rinse well under cold running water. Place the beets in 2 separate sheets of aluminum foil. Drizzle beets with olive oil and season to taste ...

Summer is really heating up, and the Fourth of July is just around the corner. If you're still looking for a unique side dish to serve at your BBQ, this festive beet and farro salad should do the ...

The beet and goat cheese salad has become synonymous with the SoCal food scene and, let’s face it, a little predictable. Adam Horton, formerly of Saddle Peak Lodge and now the shiny-new chef at the ...

Heat oven to 400°. Place beets on a sheet of foil and wrap tightly. Roast until tender, about 1½ hours. Unwrap and let cool enough to touch. Using rubber gloves if you want to keep your hands stain ...

1 large red beet (or 2 small red beets) 4 apples 1 tablespoon lemon juice 1 tablespoon honey salt (to taste) Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.) Grate ...

(Mass Appeal) – We are in the midst of Passover and during that time, a lot of symbolism can be found in the meals prepared by the Jewish community. Here with me now to share one of her recipes with ...

Beet Cucumber Salad is a simple cold salad made with cooked beets, crunchy cucumbers, fresh herbs, salty feta, and a light dressing. It takes about 10–15 minutes to assemble once the beets are cooked, ...