Cola's potential switch to cane sugar, sparking interest in "cane sugar Coke" and "Mexican Coke." While Coca-Cola acknowledged discussions, health experts caution that cane sugar may not be significantly healthier than high-fructose corn syrup.

A possible move by Coca-Cola (KO.N) , and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener would be difficult and expensive to implement, while mostly negati...

“Excess consumption of sugar from any source harms health,” said Eva Greenthal, senior policy scientist at the Center for Science in the Public Interest, a nonprofit consumer advocacy group, via emai...