Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

1 large sweet potato, cut into 3/4 inch chunks 2 small or 1 large apple, cut into 3/4 inch chunks 4 small or 2 large carrots, cut into chunky slices on the bias Chopped cilantro and sliced green ...

Chef Chris with The Noble South is making this sweet and savory dish while getting us ready for Feeding the Gulf Coast’s Chef Challenge. Add coconut milk and sugar to a pot, gently heat until sugar is ...

The Masterchef UK winner was never a fan of rice pudding – until she tried this standout version with sticky caramelised ...

For the small amount of effort involved, rice pudding pays big dividends. This one is made with coconut milk, which imbues it with a tropical taste and a tantalizing fragrance. The pineapple adds ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

Rice pudding could not be easier to make or more comforting to eat. This simple, classic recipe requires only six ingredients ...

Preheat the oven to 180°C. Butter a small to medium-sized casserole or ovenproof dish. Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little ...