It might be that cocktails are easy to come by. Or it might be that South Florida is difficult terrain to safely navigate while sober. But it’s probably just that we fucking love to drink. Because we ...

During a busy happy hour at a Calle Ocho restaurant, tourists grab seats outside the popular El Cristo. Wearing a tropical print shirt, Ben Parker, visiting from Kansas City, gazes at the colorful ...

The pre-dinner cocktail hour is a time-honored ritual at John’s parents’ elegant home, but when he returns to announce he’s written a play about them, their calm demeanor dissolves. As the martinis ...

Throughout history, whether in the hands of an important figure or a casual sipper, cocktails have been part of some fascinating stories. This is evidenced in the legacy of recipes — such as the old ...

Add Yahoo as a preferred source to see more of our stories on Google. In the land of cocktails, there’s a lot to keep up with. From sizzling trends like mocktails and savory drinks to lesser-known ...

Swigging your illuminated Neon Technician cocktail under the lavender-hued fluorescent light of The Florida Room, you forget that the 450-square-foot cocktail lounge is joined at the hip to East Hill ...

Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, and more. Miami Vice ended in ...

If part of your New Year’s resolution is to lose weight and slim down, taking it easy on the alcohol may be on the list of things to avoid — especially if you love sugary-sweet cocktails. The average ...

Mixing new and retro, this seltzer-focused bar is a shrine to 1980s excess. Miami Vice ended in ’89, but in Pensacola, it’s still very much alive in the form of slushies with flamingo-patterned drink ...

Add Yahoo as a preferred source to see more of our stories on Google. Swigging your illuminated Neon Technician cocktail under the lavender-hued fluorescent light of The Florida Room, you forget that ...