A clementine is a hybrid fruit, believed to be a cross between a mandarin and a sweet orange (as opposed to a bitter orange, also known as a Seville orange, a top pick for making marmalade).

A clementine is a variety of mandarin oranges, but they are not the same as what you buy in a can or fruit cup. Most canned mandarins are a variety called Satsuma, originally from Japan.

From sweet navels to tangy grapefruits, North Shore Farms highlights the best citrus options for winter, bringing a burst of ...

To prepare the clementines, remove the skin and pith using a sharp knife, following the contour of the fruit. Then slice each clementine across the middle horizontally to make 3 rounds each 5 ...

This has led to farmers throwing away large amounts of perfectly edible fruit and vegetables. Satsumas and clementines actually grow as green fruit to begin with, and the skin only turns to orange ...

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.

Tired of all the dried fruit and chocolate-based offerings? This dessert will make a nice change Stir in the 30ml lemon juice (from roughly one lemon) and two thirds of the clementine juice ...

Dump the clementines — skins, pith, fruit and all — and give a quick blitz in a food processor (or by hand). Preheat the oven to gas mark 5/190ºC/170°C Fan/375ºF. Grease and line a 20cm/8 ...