Case in point: boning knives and cleavers. The boning knife has a thin blade (even thinner than a slicing knife) that's ...

Sharpening a cleaver knife is just as simple as using a whetstone (also called a sharpening stone), a tool you need for ultra sharp kitchen knives at home since it can restore a dull blade in no time.

The Seido Japanese Master Chef 8-Piece Knife Set comes with knives for every task in the kitchen, and they're on sale for $104.97 (reg. $429).

“Mia and Kai Inoue were sleeping soundly in their beds when their own mother came into their bedroom holding a knife. A meat cleaver, that is literally designed to cut the bones of animal ...