Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

The restaurant serves a mix of traditional and Americanized-Chinese dishes, including clay pot dishes, popcorn chicken and ...

Here are a few creative uses of clay pots to live an eco-friendly life in Africa. Being porous, clay pots are great natural ...

It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because the dish was predominantly made ...

It’s hard to make clay pot rice better than the shops that specialise ... You’ll be using at least four of your senses when making the dish: your sight, to see if there’s steam coming ...

In December, after getting reacquainted with Stuart Gair at the 50th Annual Pottery Show and Sale at Old Church in Demarest, ...

The clay pot dishes, a traditional Chinese meal with meat and other toppings over rice, have also been top sellers. Hong said he also hopes the new restaurant can help fill a need in the St. Cloud ...