Classic French Ratatouille – A Provençal Vegetable Masterpiece Ratatouille isn’t just a beloved Pixar film—it’s a timeless dish rooted in the sun-drenched fields of Provence, France. This classic ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

A different take on a classic ratatouille with the vegetables arranged prettily in a dish. Serve in slices. For this recipe you will need a 25cm/10in shallow, round ovenproof dish (such as a ...