Uncover the casserole and bake for about 50 minutes, until it’s just set and the top is browned. Let stand for 10 minutes, then top with thinly sliced scallions and serve with hot sauce.

Mom’s casserole may not have flourishing touches or a memorable presentation, but it’s a comforting dish for any occasion.

Food & Wine has plenty of flavoring ideas, like this Christmas-morning casserole with bits of pepperoni, mushrooms and gooey cheese.

This is a great way to use up any leftover meat over Christmas and the topping is ... Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty of ...

This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a few ...