"Chow mein" translates to "fried noodles" in English ... Once hot, add the boiled and drained noodles. Gently pan-fry them ...

However, they also make an especially terrific final touch to salads. Fried chow mein noodles tend to have a neutral flavor.

There are many ways to make chow mein (“stir-fried noodles ... at many Hong Kong restaurants - the boiled, drained noodles are pan-fried, which gives them a delicate crispness.

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ... which 2g saturates), 7g fibre and 3.3g salt. Cook the noodles in a pan of boiling water for 2–3 minutes, until al dente ...

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...