Mash or blend up your avocado and combine it with sautéed garlic cloves and a splash of lemon juice for an incredibly simple but delicious creamy garlic sauce. Mash and fold it into chopped ...

Grill your chicken (marinate or season it as desired), chop it and set it aside. Wash your lettuce and spinach and tear the leaves into bite size pieces. Fill a bowl full of them. Add the rest of ...

Scatter over the remaining coriander leaves, chopped avocado and roasted pumpkin seeds. Garnish the plate with the lime wedges.

Combine all ingredients except almonds in a blender and blend until smooth. Transfer to a small bowl. Chop almonds and sprinkle over mousse. Eat immediately or refrigerate for two hours for a ...

Simmer for a couple more minutes (until warmed through). Add the lime juice and stir again. Garnish with chopped avocado, cilantro, and shredded cheese before serving.

2. Strain the water and cool it down to room temperature. 3. Add chopped avocado and tomato to the barley with pomegranate, chopped onion, chopped mint leaves, lemon juice and extra virgin olive oil.

Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to ...