When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

So, per the ice cream maker's recipe, I made a batter for chocolate ice cream and refrigerated it overnight. The next day, I put the ice cream paddle into the mixing bowl and poured the batter in.

This flavorful no churn vegan Chocolate Tahini Ice Cream is made with almond ... almond milk - In combination with full-fat ...

Recipe developers Ann Taylor Pittman and Scott Mowbray meld buttermilk, coconut cream, and sour cream to make a luscious ... and shaved ice are drizzled with sweet coconut cream for this ...