Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

This is the second part in a three-part series on making homemade chocolates and candy. Practice now so you can wow your sweetheart on Valentine's Day. Check back Wednesday as we learn about making ...

If you like your desserts both sweet and salty, this toffee is the treat for you. Crispy from perfectly cooked sugar and toasty almonds, smooth from butter and dark chocolate, and finished with flaky ...

Matzo toffee has been around forever. Long before cooks e-mailed recipes to friends or posted them online, the candy made the rounds of Jewish communities. The recipe is made with almost identical ...