Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Ne Zha is an imaginative twist on Chinese mythology and a famous 16th ... hand-painted by director Yang Yu, aka Jiaozi (meaning “dumpling”), that also celebrates its key box office milestones ...

Buy thin, round wrappers - the type labelled (depending on where you buy them) for sui gau, wor tip, jiaozi or gyoza. Use Chinese chives, not the European type, which are far too subtle for this dish.

Jiaozi dispenses with character building and pulls out all stops for a spectacular display of his virtuosity in the animation medium. The gorgeously detailed frames inspired from Chinese design ...

In English, the word “dumpling” is a catchall phrase, referring to everything from jiaozi, wontons and baozi to siu mai and xiaolongbao, which puzzles some Chinese speakers. “This is an ...