Add the ginger, garlic, tomato, turmeric, chilli powder ... coriander stalks and lemon zest. After a few seconds, switch the heat off and immediately pour this over the hot daal.
7don MSN
Tender risoni, peppery rocket, sweet pops from currants and toasty almonds – just top with molten chilli-honey halloumi, and it’s simply perfect.
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