‘Every spoonful is deliciously good’: Donna Hay’s risoni and chilli-honey halloumi salad
Tender risoni, peppery rocket, sweet pops from currants and toasty almonds – just top with molten chilli-honey halloumi, and it’s simply perfect.
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Lemon pepper tarka dal
Add the ginger, garlic, tomato, turmeric, chilli powder ... coriander stalks and lemon zest. After a few seconds, switch the heat off and immediately pour this over the hot daal.
Crispy Amritsari Macchi: The Punjabi-Style Fish Fry You Can’t Resist
Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...