Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

This chilled courgette soup is a great way to use up excess courgettes ... lemon juice and the remaining olive oil in a food processor or blender and blend until very smooth.

Food writer and TV presenter Sophie Dahl ... Use both green and white parts for maximum flavors. This chilled, pureed soup is excellent to make ahead. Add the garnish when you are ready to go.

Tomato soup is not just a Monday reincarnation of broth. This Spanish recipe will captivate lovers of light yet filling ...

and does anyone enjoy slurping cold soup unless it’s intentionally gazpacho? I hope not. The moral of the story here is that even cold food might not always work and it's definitely not for ...

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

season with salt and pepper and refrigerate until chilled, about 2 hours. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper. Ladle the soup into bowls.

These Perfect Soup Recipes are perfect for the changing weather and this time of year. What beats a good bowl of soup when it ...

A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

Meanwhile, in a food processor, puree the tomatoes until ... Refrigerate until chilled, about 10 minutes. Ladle the chilled soup into cups. Garnish with the olive slices and corn kernels and ...

Add some salt and pepper to the beet root. 2. Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice ...