I shared my recipe for harissa-orange roasted chicken thighs, a four-ingredient, one-pan recipe that turned out to be a ...

Dear Dinner Therapist ... more veggies on the table or even introduce new foods. This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred ...

This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce ... chicken fajitas are designed to work with whatever vegetables you happen to have on hand.

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

Mix and match the spices and vegetables in this low-effort recipe fit for a weeknight or even a holiday meal. I’ve had my air fryer for about a year and a half now. Back when I was first getting ...

My favorite weeknight dinners are the ones that come together ... and a quick cook time (like this 10-minute chicken and vegetable skillet). But most importantly, it has to have layers of big ...

This peanut-y chicken and vegetable skillet starts with a super-simple ... Best of all: There’s no chopping involved, and dinner is ready in just 15 minutes. The peanut sauce is amazing! Not only is ...

My favorite weeknight dinners are the ones that come together in one skillet, pot, or sheet pan, require minimal ingredients, limited upfront prep work, and a quick cook time (like this 10-minute ...