This simple dish combines the wonderful flavours of chorizo and paprika and is topped ... salt and pepper. Open out the chicken thigh so that it's flat and roll in the spice mixture to coat.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with the chorizo mixture.

Their chorizo and chicken sausag are both at the ... whether you’re coming in for salmon kebab, chicken shawarma burrito, tabbouleh salad, plate of birria de res, or Nikki’s favorite dish ...