Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...

This is a big main course soup. Cooking the chicken produces more of the well ... thin enough to cook in 5 minutes in the broth. This recipe forms part of the August 6 meal planner created in ...

The recipes below have been ... in the region that translates as "fresh chicken, fresh health." Women would eat this dish for ...