This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a family-friendly stir-fry. If you've ever made an egg roll skillet, this is ...

Time to clean out the fridge? These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand. The key is to slice all the veggies to approximately ...

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

Hoping everyone has started off to a great and Happy New Year! Like most people, I have made a New Year’s Resolution and that ...

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a family-friendly stir-fry. If you’ve ever made an egg roll skillet, this is pretty ...